Our menu has been carefully curated by our head chef, Craig Somers, to showcase the finest selection of Scottish produce from the freshest traditional fish and shellfish dishes alongside a variety of meat and seasonal game favourites, in a laid-back yet sophisticated atmosphere.
Our seasonal menu has been created to embrace The Silver Darling’s setting and showcase the very best food on offer.
Dining with a view comes as standard at The Silver Darling, as does our passion for local produce and memorable food and drink.
Our in-house pastry chef has created a selection of handmade sweet treats that make the perfect ending to your meal.
No meal is complete without the perfect drink pairing & we have a wide selection on offer from fine wines & champagnes to cocktails & beers.
A treat even for the little ones
Why not try one of our sister venues
